Creamy and Loaded with Mushrooms.
This is a perfect alternative to typical rice dishes in the backcountry. It's simple with few ingredients and the right amount of spices to make this an excellent meal. The mushrooms are plentiful and if you're into meat then add in some chicken or sausage to make this an extra filling meal.
Flavor: Classic Risotto with sautéed mushrooms and basil pesto.
Prep Time: 20 mins
Calories Per Serving: 410
Notes: Gluten Free / Vegetarian
Allergies: Contains walnuts, sulfites. This product is made in a facility that handles peanuts, dairy, eggs, wheat, and tree nuts
All Natural. Dehydrated Gourmet. Delicious.
Ready in Minutes. Just add boiling water.
Proudly Made in Maine!